Rose Water Extract Drink 100ml

Drink in real beauty with this deliciously concentrated beauty extract made from organic roses. With a rich blend of antioxidants and anti-inflammatory phytochemical, will assist in aiding digestion for internal cleansing and external cell regeneration for natural anti-ageing results.

Skin & Health Benefits

Rose damascena contains an impressive collection of antioxidant and anti-inflammatory phytochemical including vitamins, glycosides, flavonoids, and anthocyanins. These therapeutic properties can aid detoxification, digestion-stimulation and internal cleansing, anti-ageing, dermal regeneration activity and an overall balancing and harmonising of the skin and mind.

Tasting Notes

Fragrant floral notes and opulence all within the one bottle for you to indulge in a seemingly endless botanical beauty experience of refined liquid roses. Decadent hints of creamy vanilla, refreshing rose water base and soft notes of hibiscus, leaving a smooth and subtle sense on the palate. 

The extract is especially beautiful when combined with sparkling water, the carbonation further expels the natural fragrance and flavour, enhancing the overall sensory and taste experience. With just a few drops or light pour, revolutionise the way you hydrate.

How to use
Open bottle to expose dropper and you will need a glass or water bottle.
Add 5-10 drops (or to your taste preference) to filtered, mineral or sparkling water.

Ingredients: Certified Organic Rosa damascena, Organic Hibiscus Extract, Pure Vanilla Extract, Natural Food Colour Extract, Potassium Sorbate (0.04%), Sodium Benzonate (0.04%)

Scientific References

Pharmacological Effects of Rosa Damascena, National Center for Biotechnology Information, US National Library of Medicine National Institutes of Health, Iran J Basic Med Sci. 2011 Jul-Aug; 14(4): 295–307.

Flavonol glycosides from distilled petals of Rosa damascena Mill, National Center for Biotechnology Information, US National Library of Medicine National Institutes of Health, Z Naturforsch C. 2005 May-Jun;60(5-6):379-84.

Phenolic Antioxidants (Hydrolyzable Tannins, Flavonols, and Anthocyanins) Identified by LC-ESI-MS and MALDI-QIT-TOF MS from Rosa chinensis Flowers, Departments of Botany and Zoology, The University of Hong Kong, Journal of Agriculture Food Chemistry., 2005, 53 (26), pp 9940–9948

Characterization of flavonoids in petals of Rosa damascena by HPLC and spectral analysis, Journal of Agriculture Food Chemistry, 1991, 39 (3) Y. S. Velioglu, G. Mazza