Fine organic thyme honey from Crete.
Made with respect to nature and is the result of a responsible, limited in quantity, organic beekeeping process.
It is offered without impurities and blends with other honeys while the absence of any chemical treatment and thermal intervention, this makes Foodscross honey rare and valuable food.
Exceptional thyme honey from the island of Astypalaia, with a remarkably high content (80%) of thyme pollen grains. It should be noted that according to the existing European legislation (Code of Food and Beverages, article 11a), any honey with a thyme pollen grain content of at least 18% can be called ‘thyme honey’. Offered with care and respect for the time frame defined by nature alone, FoodsCross honey is the natural outcome of a responsible, small-scale, eco-conscious production. Prepared without additives or honey blends and free of any chemical or heat treatment during packaging, Foodscross honey retains all its precious ingredients pure and intact, whereas every jar is checked and sealed separately. Each label is numbered and hand-placed on the jar so that this unique and direct food-consumer relationship is honoured.
FoodsCross Premium Greek Thyme (80%) Honey is a distinctly pure, unprocessed product with all the beneficial properties of its kind to the maximum degree!
FoodsCross honey is distinguished for its amber colour and a pleasant taste with spicy after notes thanks to its high fructose concentration.
Due to its toning and antiseptic properties, this honey helps prevent cardiovascular disease and acts beneficially on conditions of the urinary, respiratory and digestive systems.
It contains a series of amino acids (proline, phenylalanine, tyrosine, valine) minerals and vitamins (C, B6, riboflavin, pantothenic acid, calcium, phosphorus, magnesium, sodium, potassium, iron, zinc) and is particularly rich in metals like copper and iron.
Please note: Crystallisation is a natural characteristic of unprocessed, untreated honey, reflecting its pure and untouched state straight from the hive. While some may perceive crystallization as a change in texture or appearance, rest assured, it's simply nature at work, preserving the honey's inherent qualities.